How to Determine if Food Id Good After Defrosting Then Frezzing Again
5 Foods You Really Shouldn't Refreeze
Freezing nutrient is a great way to accept meals on the become or avert last-minute trips to the grocery store. Information technology also helps us non to waste nutrient and is, in a sense, an extension of our pantry.
But we've all been there: We searched through our freezer and pulled out a few things to thaw in the fridge and promptly forgot about them. Can you put it back in the freezer? Here are five things you should avert giving a refreeze, and why refreezing in general is a big no-no.
What Happens When Yous Freeze and Refreeze
Freezing anything ruptures some of the prison cell walls in the product at hand. It's why frozen food doesn't gustatory modality quite every bit good as fresh, and oft why frozen foods aren't every bit expensive as their fresh counterparts — especially meat and seafood.
When you freeze, thaw, and refreeze an item, the second thaw will break downwards fifty-fifty more than cells, leaching out moisture and changing the integrity of the product.
The other enemy is bacteria. Frozen and thawed food will develop harmful bacteria faster than fresh. Once the water ice crystals from your food are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big prophylactic concern and there are legal restrictions for the eating place and grocery industries to help go along the states all prophylactic. Applying these same philosophies in our own home ensure the same!
5 Foods You Shouldn't Refreeze
Your all-time bet volition e'er exist to cook or apply what you lot thawed and, if needed, refreeze the cooked product. That said, you don't always take time to cook information technology, then if you're in a hurry and debating whether or not to throw it back in the freezer, go along in heed these five things that should never, ever be refrozen!
1. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled environment that's less than 42°F (like your refrigerator), then it's safe to refreeze. But if they thawed on the counter or have an off color or odor, they're done!
Don't forget that a lot of seafood, especially shrimp, arrive at the grocery store frozen, simply are defrosted to exist put into the display example. They've already gone through a start freeze, so don't put them in your home freezer for a second freeze!
2. Ice Cream
If you left it out on the counter and then it was easier to scoop and then forgot to put it back in the freezer apace, just drink information technology as a shake or utilize for a batch of french toast and telephone call information technology a twenty-four hour period, folks. Refrozen ice foam volition accept a weird, icy texture.
three. Juice Concentrates
Fermentation occurs faster than you think in fruit-based products so yous'll want to enjoy them quickly and definitely don't try to refreeze them — this goes for blended smoothies, also.
4. Combination Meals
Eat up your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch so it doesn't go to waste product. Later all, it's cooked and ready to become, so it'south the easiest kind of bootleg meal to have!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a great idea, merely and so you pulled it out for salads a few weeks later and forgot about it in your fridge. Phone call some friends over and put the chicken on nachos ASAP, because it shouldn't be refrozen!
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Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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